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Abergavenny Food Festival

Our Chef's were once again in action at this years Abergavenny Food Festival on Saturday 17 September

If you were unable to see them you can download their recipes here.

Julie Carey heads up the kitchen team at Glen-yr-Afon House Hotel which enjoys an enviable reputation for the dining experience in Clarke’s Restaurant and for the specialist wedding service they have offered for over 30 years.

'we would like to thank your colleagues for an inspiring demonstation today at the Abergavenny Food Festival...which has lead to my partner in the kitchen at the momment preparing the beef casserole and fondant potatoes for tomorrow's lunch... Your chocolate brownies were stunning they were really difficult to share.. a thank you for a lovely experiance ...best regards Alison and Neil' (17th September 2011)

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