Clarkes Menu - May

ENTREES

Home-made soup of the day

Made daily from the finest local ingredients

£3.95

Pizza Bomba

Mini pizza balls with mozzarella, basil and tomato

£5.75

Smoked trout with crab risotto

Drizzled with a rarebit sauce

£5.95

Chicken Caesar salad

£6.75

Pan cooked asparagus

Wrapped in pancetta and drizzled with hollandaise

£6.95

Poached pear

In white wine with strawberry compote and elderflower syrup

£4.95

Baked sardines

With fresh herbs and a lemon lime butter

£7.25

Roasted vegetable and spinach penne

£5.75

MAIN COURSES

Lemon sole fillets

Garnished with fresh garden peas, broad beans and a fish jus

£18.95

Welsh Fillet Steak

with a caramelised shallots and a spicy barbecue sauce

£18.25

Roasted Duck Breast

Coated in five spices and star anise served with a plum sauce

£16.75

Pan Fried Venison

With a wild mushroom stroganoff and celeriac mash

£17.95

Tuna steak

Topped with a coriander and red onion salsa and a sweet and sour sauce

£17.75

10oz Local Welsh Sirloin Steak

With roasted beetroot crisp and parma ham

£15.95

Gloucestershire Old Spot

Sausage Casserole

Served with a mustard mash

£9.95

Barnsley chops

Local Welsh lamb served with a home made pesto and pan juices

£18.25

Chicken strips

With a cream cheese and watercress sauce

£16.95

Vegetarian Main Courses

Courgette and wild mushroom tart with a creamy curry sauce

Roasted vegetable and goats cheese pie with a watercress sauce

Quorn curry with saffron rice

Herb pancakes with tomato and spinach

@ £10.95