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ENTREES Home-made soup of the day Made daily from the finest local ingredients £3.95 Pizza Bomba Mini pizza balls with mozzarella, basil and tomato £5.75 Smoked trout with crab risotto Drizzled with a rarebit sauce £5.95 Chicken Caesar salad £6.75 Pan cooked asparagus Wrapped in pancetta and drizzled with hollandaise £6.95 Poached pear In white wine with strawberry compote and elderflower syrup £4.95 Baked sardines With fresh herbs and a lemon lime butter £7.25 Roasted vegetable and spinach penne £5.75
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MAIN COURSES Lemon sole fillets Garnished with fresh garden peas, broad beans and a fish jus £18.95 Welsh Fillet Steak with a caramelised shallots and a spicy barbecue sauce £18.25 Roasted Duck Breast Coated in five spices and star anise served with a plum sauce £16.75 Pan Fried Venison With a wild mushroom stroganoff and celeriac mash £17.95 Tuna steak Topped with a coriander and red onion salsa and a sweet and sour sauce £17.75 10oz Local Welsh Sirloin Steak With roasted beetroot crisp and parma ham £15.95 Gloucestershire Old Spot Sausage Casserole Served with a mustard mash £9.95 Barnsley chops Local Welsh lamb served with a home made pesto and pan juices £18.25 Chicken strips With a cream cheese and watercress sauce £16.95
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Vegetarian Main Courses Courgette and wild mushroom tart with a creamy curry sauce Roasted vegetable and goats cheese pie with a watercress sauce Quorn curry with saffron rice Herb pancakes with tomato and spinach @ £10.95
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