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ENTREES Home-made soup of the day Made daily from the finest local ingredients £4.10 Smoked trout and crab risotto With a rarebit sauce £5.95 Penne pasta With salmon, king prawn and halibut £6.95 Poached pear In red wine and orange glazed with stilton sauce £4.75 Terrine of pheasant, smoked duck and pork Dressed with peppered rocket and drizzled with tomato coulis £7.25 Open capped mushroom stuffed with chorizo, Parma ham, Wrapped in pancetta with a pesto cream £6.25 Fresh mussels Cooked with white wine, Spring onion and cream £7.75 Fresh baked cider ham With leek mash and parsley sauce £5.95
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MAIN COURSES 10 oz Local Welsh sirloin steak With roasted Parma ham and shallots £16.25 Gloucestershire old spot sauasage casserole Served with a mustard mash £9.95 Local Welsh Fillet steak With roasted cherry tomatoes and a wild mushroom sauce £18.75 Pan fried sea bass With mango salsa, drizzled with lemongrass, coriander and cumin sauce £18.25 Pan fried Brecon venison With black pudding and apple served with red wine jus £18.25 Baked honey glazed pork chop With butternut squash, bacon and Spring onion topping £15.25 Rack of Welsh lamb With creamed leeks and served with pan juices £17.25 Honey glazed duck breast With plums in Port £18.75 Baked halibut With rarebit topping and basil cream £16.00 |
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Vegetarian Main Courses Stuffed sweet potato Wild mushrooms risotto In a Tintern cream with garlic bread With coriander cream
@ £12.95
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