Clarkes Menu - Example

ENTREES

Home-made soup of the day

Made daily from the finest local ingredients

£4.10

Smoked trout and crab risotto

With a rarebit sauce

£5.95

Penne pasta

With salmon, king prawn and halibut
served with a creamy watercress sauce

£6.95

Poached pear

In red wine and orange glazed with stilton sauce

£4.75

Terrine of pheasant, smoked duck and pork

Dressed with peppered rocket and drizzled with tomato coulis

£7.25

Open capped mushroom stuffed with chorizo, Parma ham,
herbs and garlic

Wrapped in pancetta with a pesto cream

£6.25

Fresh mussels

Cooked with white wine, Spring onion and cream 

£7.75

Fresh baked cider ham

With leek mash and parsley sauce

£5.95

MAIN COURSES

10 oz Local Welsh sirloin steak

With roasted Parma ham and shallots

£16.25

Gloucestershire old spot sauasage casserole

Served with a mustard mash

£9.95

Local Welsh Fillet steak

With roasted cherry tomatoes and a wild mushroom sauce

£18.75

Pan fried sea bass

With mango salsa, drizzled with lemongrass, coriander and cumin sauce

£18.25

Pan fried Brecon venison

With black pudding and apple served with red wine jus

£18.25

Baked honey glazed pork chop

With butternut squash, bacon and Spring onion topping
drizzled with a cider sauce

£15.25

Rack of Welsh lamb

With creamed leeks and served with pan juices

£17.25

Honey glazed duck breast

With plums in Port

£18.75

Baked halibut

With rarebit topping and basil cream

£16.00

Vegetarian Main Courses

Stuffed sweet potato

With garlic, mushroom, leek, coriander and a red pepper sauce

Wild mushrooms risotto

In a Tintern cream with garlic bread


Roasted butternut squash, parsnip and asparagus

With coriander cream

@ £12.95