

Guests have been enjoying our traditional Sunday Luncheon for over thirty four years.
We always offer a choice of four starters, 3 Main courses; Roast Beef and Yorkshire pudding together with another roast e.g. Pork, Lamb,Turkey etc. The third main course choice is usually a fish dish, vegetarians or special diets can easily be catered for, please advise us of your requirements when booking.
Desserts are a sumptuous affair, our sweet trolley laden with a wide selection of home-made desserts is offered to each guest at their table and for those of you that can manage it, a second sweet is available at no extra charge!
A selection of local and continental cheeses followed by a piping hot cup of freshly brewed coffee or tea and mints will conclude a meal that will leave you anticipating your next visit to us.
Sunday Luncheon is served 12.30 - 1.00 p.m.Restaurant - £19.00 per person inc.VAT
Private Room or Library - £21.00 per person inc.VAT
PLEASE BOOK IN ADVANCE TO AVOID DISAPPOINTMENT
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EXAMPLE MENU Home-made watercress soup Melon and pineapple fan served with a rum syrup Spicy chicken pakora with fresh baby spinach and chilli tomato sauce Creamy garlic mushrooms with a cheese and breadcrumb topping Prawn and haddock risotto with herb bread ***** Roast local Welsh beef and Yorkshire pudding or Roast local Chicken with sausage, bacon roll and seasoning or Monkfish in chilli and coriander with a lemon and dill sauce Served with Carrots Broccoli Peas and Sweetcorn Roast and new potatoes ***** A selection of sweets from the trolley ***** A selection of cheese and biscuits ***** Freshly brewed coffee/tea and mints ***** Whilst every care is taken, some dishes may contain a trace of nuts We make every effort to source only the finest fresh, local ingredients @ £19.00 per person
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