Dinner Menu
Sunday 14th February
Home made sweet and sour tomato soup with chilli,
coriander and chicken croutons
Smoked duck, spring onion, bacon and sweet potato cake with wilted spinach and red onion chutney
Penne pasta with salmon, halibut and king prawn in a watercress sauce
Creamy garlic mushrooms with toasted cheese and breadcrumb topping
oo~0~oo
Sirloin steak with roasted shallot and bacon served with a peppercorn sauce
Oven roasted seabass with mango salsa and a mild curry sauce
Braised lamb shank in red wine
Chicken strips cooked in chilli, honey, soy and lemongrass served with pan juices and toasted sesame seeds
Fresh herb pancakes filled with creamy garlic mushrooms and red onion
Served with
Mixed roasted vegetables
Roasted new potatoes with red onion
oo~0~
Strawberry and raspberry meringue roulade with fruit coulis
Profiteroles drizzled with white and dark chocolate and garnished with a fudge sauce
Sticky toffee pudding with caramel sauce
Lemon possets
oo~0~oo
Freshly brewed tea/coffee and mints
oo~0~oo
£25.00 per person
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