Food Festival Encore For Clarkes Chefs

Back By Popular Demand!

Posted on: September 27 2008

Once again Clarkes Restaurant at the Glen-Yr-Afon House Hotel was represented at the Abergavenny Food Festival by Head Chef Julie Carey and 2nd Chef Joanne Merrick.

After their debut at last years' festival as the first female duo to perform a cookery demonstration, the organisers were delighted to welcome them back for an encore performance.

An audience of over 200 people enjoyed a superb culinary display that saw them produce a sweet potato and smoked haddock filo tart; Stuffed local venison;and a Hazelnut meringue roulade.

Many of these dishes together with those produced at the Momentous Monmouthshire Menu fringe event will be available at intervals throughout the year in Clarkes Restaurant.

Our extensive A la carte menu changes each month so no two visits will ever be the same, except of course for the excellent service!

www.glen-yr-afon.co.uk/clarkes