South Wales Hotel

Hotel Enquiries: 01291 672302

Wedding Enquiries: 01291 674819

Conference Enquiries: 01291 674817

Finger Buffet Suggestions

Finger buffets as an alternative option...

Here at the Glen-yr-Afon we pride ourselves on being able to offer flexibility in our menus to meet individual requirements.

Any changes required can be considered in the planning discussions. Download this page as pdf

Menu One
Savoury baguettes
Sausage rolls
BBQ chicken drumsticks
Chicken Caesar wraps
French bread pizza
Mini burgers
Potato wedges with cream cheese and spring onion
£17.00

Menu Two
Mini baguettes
Sausage rolls
Chicken Caesar wraps
Breaded King prawns
Thai fish cakes
Red onion and goats cheese ciabatta
Garlic and chilli coated drumsticks
Mini cottage pie
Smoked bacon and leek tart
£18.00

Menu Three
Mini baguettes
Beef Wellingtons
Pork, duck and chicken terrine
Chicken, spinach and stilton wraps
Salmon and red pepper skewers
Chicken satay coated in toasted sesame seeds
Three cheese, asparagus and red onion tarts
Potato wedges filled with cream cheese, spring onion and chive
Bubble coated king prawns with chilli and soy dip
Bagels topped with cream cheese and smoked salmon
Smoked duck and leek potato cakes
£19.00

Dessert Options - (available only in addition to the finger buffet menu) @ £1.50 per head each item
Mini chocolate tiramasu cups
Mini profiteroles covered with white chocolate
Meringue baskets with mango cream and raspberries
Lemon Tart
Mini strawberry cheesecake
Raspberry Tarts

Our menus contain no GM foods - We strive to use only local produce

To discuss your requirements please contact Sarah Briggs on 01291 674817 (direct line) or 01291 672302 (main reception). Email: sarah.briggs@glen-yr-afon.co.uk