Wedding Breakfast Selection
Menu 2
Sweet and sour tomato soup with mini won tons
Chicken, duck and pork terrine wrapped in smoked
bacon served with bitter leaves and red onion chutney
Goats cheese and plum tart dressed with a fruit
compote served with a mustard dressing
* * * * *
Roast local beef and Yorkshire pudding
with a port gravy
Served with
Carrots with a horseradish and herb crust
Roasted asparagus with red onions and mixed peppers
Braised leeks
New and roa st potatoes
* * * * *
Ginger and lemon cheesecake
with whiskey and lemon cream
Hazelnut and praline posset
served with a brandy snap basket
* * * * *
A selection of ch eese and biscuits
* * * * *
Freshly brewed coffee/tea and mints
£38.75 per head