Wedding Breakfast Selection
Menu 3
Asparagus and leek soup served with a stilton crouton
Fresh berry fruit and elderflower jelly drizzled with a grenadine and strawberry syrup
Wild mushroom and shallot risotto served with garlic bread
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Chicken supreme stuffed with baby spinach and green
peppercorn pate served with wilted leaves and glazed
with a Madeira sauce
Served with
Sweet and sour chilli carrots
Roasted parsnip and butternut squash with brown sugar
French beans, crispy bacon and toasted sesame seeds
New and roast potatoes
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Passion fruit mousse served with a mini exotic fruit tart and coconut sorbet
Strawberry and raspberry meringue roulade drizzled with a mint syrup
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A selection of cheese and biscuits
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Freshly brewed coffee/tea and mints
£38.75 per head