Wedding Breakfast Selection
Menu 4
Cream of vegetable soup served with sweet potato crisps
Parma ham, salami and chorizo tossed in a sundried tomato and olive salad served with a pesto dressing
Slices of pan fried cod served with a parsley mash and drizzled with a caper berry sauce
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Chicken supreme dressed with a pineapple and mango compote and a coria nder five spice sauce
Served with
Baby carrots with lemongrass
Buttered cabbage with sweetcorn
Courgettes with red onions
New and roast potatoes
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Chocolate cup filled with lemon crème brulee and served with pistachio biscuits
Caramelised pear and custard crumble tart with an apricot jam
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A selection of cheese and biscuits
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Freshly brewed coffee/tea and mints
£38.75 per head