Wedding Breakfast Selection
Menu 5
Fresh garden pea soup with crispy smoked bacon
Chicken strips with lime and garlic served with noodles and a lemongrass coconut sauce
Black pudding potato cakes served with caramelised onions topped with poached egg and drizzled with a tomato sauce
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Baked local salmon fillets stuffed with crab risotto wrapped in puff pastry and served with a dill crème fraiche
Served with
Carrots with herb butter
Broccoli with blue cheese and walnut topping
Sugar snap peas
New and roast potatoes
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Fudge and double chocolate cheesecake served with caramel sauce
Brandy cherry mousse topped with caramelised almonds and served with mini cookies
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A selection of cheese and biscuits
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Freshly brewed coffee/tea and mints
£38.75 per head