Wedding Breakfast Selection
Menu 6
Spinach, watercress and stilton soup
Tequila and lime marinated salmon served with a mango salsa and balsamic reduction
Honey glazed belly pork served with caramelised cabbage and sesame seeds coated with a cider sauce
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Roast leg of Welsh lamb with a date and prune marmalade compote and served with a mint and redcurrant gravy
Served with
Roasted carrot, parsnip and thyme
Sweet peas with mixed peppers and asparagus
Fennel, chicory and red onion
New and roast potatoes
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Honeycomb toffee and fudge mousse served with a mini caramel
Raspberry and lemon mille feuille with a fruit coulis
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A selection of cheese and biscuits
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Freshly brewed coffee/tea and mints
£39.85 per head