Wedding Breakfast Selection
Menu 7
Sweet potato and rosemary soup
Spicy Thai chicken kebabs served with fruity coleslaw chilli jam and naan bread
Tagliatelle with roasted red bell peppers and asparagus in a creamy sage sauce and served with a warm buttered ciabatta
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Loin of local pork stuffed with caramelised apple, bacon and sultanas accompanied by a mustard and Calvados jus
Served with
Baby carrots glazed with a prune dressing
Cauliflower and fennel with a cheese topping
Sweetcorn and sun-blushed tomatoes
New and roast potatoes
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Warm banana and sticky toffee puddings with fudge custard
Meringue discs filled with passion fruit, strawberry and lime drizzled with a vanilla crème fraiche
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A selection of cheese and biscuits
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Freshly brewed coffee/tea and mints
£40.25 per head