Wedding Breakfast Selection
Menu 8
Wild mushroom and port soup
King prawns and monkfish pan fried and served with pak choi drizzled with a lemon grass and coriander cream
Smoked duck dressed with a green tea and leek rosti and glazed with a red wine reduction
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Fillet steak stuffed with shallot and a herb forcemeat wrapped in Parma ham and served in pan juices
Served with
Mixed roasted vegetables
New potatoes with pineapples in maple syrup
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Fruit and nut chocolate terrine with a rum sauce
Lemon and lime panna cotta with crushed amaretti snaps
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A selection of cheese and biscuits
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Freshly brewed coffee/tea and mints
£45.50 per head