Wedding Breakfast Selection
Vegetarian Main Courses
Our skilled team of chefs will be pleased to cater for your particular requests...
Creamy mushroom ragout served with nutmeg mash
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Roast parsnip, sage, cheese and onion in shortcrust pastry served with a mustard cream
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Honey, apple and blue cheese tart served with a mixed herb sauce
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Roast mushroom, leek and sweet potato terrine served with a coconut and lime sauce
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Potato and celeriac cake served with a ginger and onion chutney
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Roasted fennel and endive with garlic and walnuts topped with goats cheese and served with a vermouth sauce
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Savoury honey, parsnip and leek bread and butter pudding in a pool of tomato sauce
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Individual vegetable terrine infused with mixed spices, garlic and chive sauce
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Carrot and courgette roulade filled with sweet red onion Veloute and served with a herb cream sauce
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Mixed vegetable, pesto and feta filo parcels served with a garlic sauce
Please select one dish suitable for all of your vegetarian guests and remember to identify these guests on your table plan.