Clarkes Restaurant - the pleasure of dining at ease...
Whether it is an intimate table for two or dining with friends, Clarkes restaurant provides an elegant setting for guests to enjoy a dining experience which offers a choice of creative and traditional cuisine, superb Welsh produce that is full of flavour and guaranteed to inspire our chefs.
All of our dishes are prepared from the finest local produce by our Head Chef Julie Carey and her dedicated team. Our extensive a la carte menu (which changes monthly) is on offer to both residential and dinner party guests.
Pre meal drinks can be taken in the relaxed surroundings of one of the hotel's 2 bars where there is a large selection of beers, wines and spirits.
Our friendly, helpful and personal service combine with our superb range of food and wine to provide the kind of ambience in which you cannot help but relax, savour your meal and enjoy yourself.
FIXED PRICE LUNCHEON
Two courses including tea/coffee -
£15.00 per person.
Available Monday - Thursday between 12.00 Noon and 2.00 P.M. (Prior booking is recommended)
SUNDAY LUNCHEON
Sunday Luncheon is served 12.30 - 1.00 p.m. Restaurant - £19.00 per person inc.VAT / Private Room or Library - £21.00 per person inc.VAT - Please book in advance to avoid disappointment
"We would like to thank you all so much for the exceptional service we had at our daughter's wedding. All of the guests commented how wonderful everything was. You think of all the extra personal touches and from start to end we could not fault the standard of service..."
