South Wales Hotel

Hotel Enquiries: 01291 672302

Wedding Enquiries: 01291 674819

Conference Enquiries: 01291 674817

Conference and Business Meeting Lunch Menus

Offering freshly prepared buffet items for your conference delegates

Your luncheon buffet will be a selection of the dishes shown below.

Served Hot and Cold Buffet Menu

Home-cooked ham with cranberry and orange sauce
Beef rolls filled with horseradish cream
Chicken strips with chilli and orange jam
Chicken stuffed with sundried tomato risotto
Stuffed mushrooms with garlic cream cheese
Corned beef plait
Pear and stilton quiche
Mixed leaf salad
Fruity coleslaw
Minted feta, rocket and olive salad
Curried rice
Crispy bacon, avocado, orange and watercress salad
Mushroom, bacon, garlic and beansprout salad
Tomatoes with a honey and balsamic vinegar dressing
Tomatoes with a basil oil
Roasted new potatoes
A selection of breads

A choice of three home-made desserts

Freshly brewed coffee / tea

If your party is less than six delegates our bar luncheon menu will be offered. Please advise us if any of your delegates have special dietary requirements. We will always have 2 vegetarian dishes available on the buffet table.

To discuss your requirements please contact Sarah Briggs on 01291 674817 (direct line) or 01291 672302 (main reception).
Email: conferences@glen-yr-afon.co.uk

Vegetarian Choices

Creamy mushroom ragout with a nutmeg mash
Roast parsnip, sage, cheese and onion pie served with a mustard cream
Honey, apple and blue cheese tart served with a herb sauce
Mixed vegetable filos with a garlic dressing
Wild mushroom risotto with black olives and sundried tomatoes

Glen-Yr-Afon

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