Served Buffet Luncheon
Your luncheon buffet will be a selection of the dishes shown below.
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Home-cooked ham with cranberry and orange sauce Beef rolls filled with horseradish cream Chicken strips with chilli and orange jam Chicken stuffed with sundried tomatos risotto Stuffed mushrooms with garlic cream cheese Corned beef plait Pear and stilton quiche Mixed leaf salad Fruity coleslaw Minted feta, rocket and olive salad Curried rice Crispy bacon, avocado, orange and watercress salad Mushroom, bacon, garlic and beansprout salad Tomatoes with a honey and balsamic vinegar dressing Tomatoes with a basil oil Roasted new poatatoes A selection of breads ***** A choice of three home-made desserts ***** Freshly brewed coffee / tea
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If your party is less than six delegates our bar luncheon menu will be offered. Please advise us if any of your delegates have special dietary requirements. We will always have 2 vegetarian dishes available on the buffet table.
Vegetarian Choices
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Creamy mushroom ragout with a nutmeg mash Roast parsnip, sage, cheese and onion pie served with a mustard cream Honey, apple and blue cheese tart served with a herb sauce Mixed vegetable filos with a garlic dressing Wild mushroom risotto with black olives and sundried tomatoes
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