Hotel Enquiries: 01291 672302
Wedding Enquiries: 01291 674819
Conference Enquiries: 01291 674817
Your luncheon buffet will be a selection of the dishes shown below.
Home-cooked ham with cranberry and orange sauce
Beef rolls filled with horseradish cream
Chicken strips with chilli and orange jam
Chicken stuffed with sundried tomato risotto
Stuffed mushrooms with garlic cream cheese
Corned beef plait
Pear and stilton quiche
Mixed leaf salad
Fruity coleslaw
Minted feta, rocket and olive salad
Curried rice
Crispy bacon, avocado, orange and watercress salad
Mushroom, bacon, garlic and beansprout salad
Tomatoes with a honey and balsamic vinegar dressing
Tomatoes with a basil oil
Roasted new potatoes
A selection of breads
A choice of three home-made desserts
Freshly brewed coffee / tea
If your party is less than six delegates our bar luncheon menu will be offered. Please advise us if any of your delegates have special dietary requirements. We will always have 2 vegetarian dishes available on the buffet table.
To discuss your requirements please contact Sarah Briggs on 01291 674817 (direct line) or 01291 672302 (main reception).
Email: conferences@glen-yr-afon.co.uk
Creamy mushroom ragout with a nutmeg mash
Roast parsnip, sage, cheese and onion pie served with a mustard cream
Honey, apple and blue cheese tart served with a herb sauce
Mixed vegetable filos with a garlic dressing
Wild mushroom risotto with black olives and sundried tomatoes
... PImms Afternoon Tea
... Restaurant Loyalty Card
... Fathers Day
... Wedding Fayre
©2010 Glen-Yr-Afon House Hotel Ltd - All rights reserved Pontypool Road, Usk, Monmouthshire NP15 1SY - Tel: 01291 672302 / 673202 - Fax: 01291 672597