With sitting times between 12 noon and 3pm, we offer a delightful selection of dishes which vary weekly. Choose a minimum of two courses - a main course and a starter or dessert
WE WILL BE BACK SERVING SUNDAY LUNCH FROM 15TH NOVEMBER 2020 - BOOKING ESSENTIAL
Our traditional Sunday Lunch is served in the pleasant and relaxing surroundings of our Clarkes Restaurant. A Sunday roast is a popular dining experience and we therefore recommend you book in advance to avoid disappointment.
After we return from lock-down you can benefit from 20% off!
At this time, we are limiting bookings in line with Welsh Government restrictions. A maximum of four per table will be permitted to dine with us (not including any children aged under 11 or a carer of a member of the group). Please ensure that your booking abides by Welsh Government guidelines paticularly in terms of the number of households within a 'social bubble'.
We invite you to take time to yourselves, enjoying a pre-lunch drink in one of our bar areas with time to chat with family and friends.
Our menu varies weekly and offers a great selection of roast meats as well as fish dishes and vegetarian options. An example of the Sunday Lunch menu is listed below although this changes at Head Chef's discretion although local roast beef is always available.
Guests are offered a choice of starters, main courses and sweets on the day. We have a variety of venue rooms available in which to host a Sunday Lunch party together with Clarkes restaurant in which parties of any size can be accommodated.
From 1st April 2020, we are extending Sunday Lunch service to 3pm with tables available for booking from 12 noon.
Starters: £7 Main courses: £17 Desserts . £7 Minimum of 2 courses (to include main course).
Our Sunday Lunch menu is one of our most popular choices and bookings are taken well in advance of the day. Whether you are organising a special celebration or treating a loved one to lunch away from the kitchen on a Sunday, we are sure that you will enjoy a relaxing lunchtime with us.
Sunday Lunch is a very popular dining experience and to assist with our booking process, it is now our policy to ask our customers to provide debit/credit card details at the time of booking (or confirmation of membership for our Dining Club members).
In the event of a party not arriving and not having given prior notice of cancellation, full payment will be taken for the relevant party size. Thank you for your understanding of this policy.
Please let us know if you are celebrating a birthday or special occasion when you book - we can help in marking the celebration with some personal touches. We can also assist arranging flowers, Champagne or chocolates if required. You can also purchase a gift voucher to give that special treat to someone celebrating a special event.
Sample Sunday Lunch Menu 2020 - please note this changes weekly
Home made sweet potato and butternut squash soup
Caramelised belly pork, spiced apple and pear compote, cider jus
Pan-fried scallops and black pudding, cauliflower puree
Duck spring onion wontons, hoi sin sauce
Baked goats cheese, glazed baby pears, port reduction
Chicken liver pate, red onion relish
Roast local Welsh sirloin of beef and Yorkshire pudding
Roast lamb with shallots and spinach compote
Roast chicken with sausage and bacon roll and stuffing
Baked seabass, mango salsa, chilli and coriander cream
Wild mushroom and asparagus strudel with cream cheese and chive sauce
Carrots, Honey roasted parsnips, Broccoli,New potatoes,Roast potatoes
Lemon tart, candied kumquats, meringue pieces, caramelised hazelnut, raspberry sorbet
Double chocolate terrine, coffee anglaise
Sticky toffee pudding, caramel sauce, vanilla ice-cream
Toffee and Baileys cheesecake
Vanilla creme brulee
A selection of cheese and biscuits (with 5 course option)
Freshly brewed coffee/tea and mints (with 5 course option)
From 1st September 2020
2 courses - £24 inc. VAT / Private Room £26 inc. VAT
3 courses - £31 inc. VAT / Private Room £33 inc. VAT
This menu is only available Sunday lunchtime
Prior booking recommended to avoid disappointment