Dining in Usk - Restaurant menu

For that extra special dining experience our Clarkes Restaurant is open to the public offering lunch and dinner

 Menu options change regularly at our Head Chef's discretion. 

Updated: January 2020

To start... 

  • Home made soup of the day, made daily from the finest local ingredients £5.85
  • Smoked trout, crab risotto, rarebit sauce £8.95
  • Panko coated camembert, pancetta, cranberry orange glaze £9.25
  • Creamy garlic mushrooms £7.75
  • Prawn cocktail £8.10
  • Melon berry fruits, passion fruit dressing £6.25
  • Chicken Caesar style bon bons, garlic herb mayonnaise £7.75
  • Duck won tons, hoi sin sauce £8.10
  • Peppered beef carpaccio, horseradish crème fraiche £9.00
  • Three cheese red onion tart, beetroot glaze £7.00


Main courses

  • 10oz sirloin steak , onion rings, peppercorn sauce £25.10
  • Honey baked belly pork, apple puree, cider jus £16.25
  • Baked salmon herb crust, lemon dill cream £23.25
  • Old spot sausage casserole, cheese spring onion mash £12.75
  • Rack of lamb, pea puree, minted jus £25.00
  • Fillet steak, stilton cream £26.95   For dinner inclusive rates, there will be a £5.00 supplement for this item
  • Roast honey duck, red wine glaze, red cabbage, cranberries £24.95
  • Venison ,wild mushroom sauce, sweet sour cabbage £26.95   For dinner inclusive rates, there will be a £5.00 supplement for this item
  • Seabass, mango salsa, chilli lemongrass cream £25.10
  • Pork tenderloin, creamed leeks, cider jus £17.95

All prices include vegetables & potatoes of the day

Vegetarian choices

We look forward to welcoming you for your dining experence at Clarkes Restaurant at the Glen-Yr-Afon House Hotel, Usk.