South Wales Hotel

Hotel Enquiries: 01291 672302

Wedding Enquiries: 01291 674819

Conference Enquiries: 01291 674817

 

 

 

 

 

 

Easter Sunday Lunch

Sunday 16th April 2017

Easter Sunday Lunch

Home made butternut squash and sweet potato soup, chilli crme fraiche
Pan-fried scallops, pea pure, black pudding, chilli and garlic butter
Caramelised belly pork, apple mash and cider jus
Chicken, smoked bacon and spinach risotto
Melon, pineapple and kiwi with rum and coconut syrup
Goats cheese and asparagus tart, chilli jam

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Roast striploin of Beef, Yorkshire pudding
Roast turkey, sausage and bacon roll, stuffing
Roast lamb, shallots, spinach
Spinach, asparagus and goats cheese potato cake, cream cheese and chive sauce
Roasted nut loaf, red onion gravy

Served with
Carrots
Broccoli
Red cabbage, apple and onion
New and roast potatoes
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Triple chocolate tart, candied kumquats, crushed meringue, caramelised hazelnuts, strawberry ice-cream
Berry fruit meringue roulade, mango coulis
Lemon and ginger cheesecake
Fresh fruit salad
Peach and raspberry custard trifle
Vanilla crme brle, blueberry compote
~
A selection of cheese and biscuits
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Freshly brewed tea/coffee and mints

Reservations will be 12.30pm arrival for 1pm sitting
£32.00 per person
(Includes a chocolate egg for all children attending)

 

 

 



 

 

 

 

 

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2010 Glen-Yr-Afon House Hotel Ltd - All rights reserved  Pontypool Road, Usk, Monmouthshire NP15 1SY - Tel: 01291 672302 / 673202 - Fax: 01291 672597