South Wales Hotel

Hotel Enquiries: 01291 672302

Wedding Enquiries: 01291 674819

Conference Enquiries: 01291 674817

Easter Sunday Lunch

Easter Sunday Menu

Home made curried parsnip soup with sweet potato crisps

Warm smoked duck salad with honey roasted plums

Penne with chicken, pancetta and mushroom in a white wine and coriander sauce

Berry fruit jelly with strawberry and champagne syrup

Smoked trout mousse with citrus dressing and pea shoots

Roast sirloin of beef and Yorkshire pudding

Roast turkey with sausage, bacon roll and stuffing

Baked halibut with roasted cherry tomatoes and a spinach and basil cream

Cauliflower cheese and potato pie with a red pepper sauce

Served with

Carrots and herb butter

Mixed beans

Broccoli

New and roast potatoes

Fresh fruit salad

Sticky toffee apple and brioche pudding

Strawberry cheesecake crunchies

Lemon tart with orange marmalade topping

Tiramisu chocolate cups

A selection of cheese and biscuits

Freshly brewed tea/coffee and mints

£25.00 per person

(Chocolate egg for all children)

... 2013 Wedding Brochure

... Wedding Experience and Open Day

... Christmas 2012

... January Special Offer