Hotel Enquiries: 01291 672302
Wedding Enquiries: 01291 674819
Conference Enquiries: 01291 674817
Spoil your Valentine...
Our Valentine's menu for 2017 will be avilable at the end of 2016....
This is a taster of what we offered in 2016..
Menu (evening only)
Home made cauliflower and cheddar soup
Pan fried scallops, pea puree, pancetta
Deep fried brie, cranberry and orange glaze
Warm salad, smoked chicken, asparagus, port reduction
Roasted butternut squash, wild mushroom, risotto
Sirloin steak, mushrooms, onions, peppercorn sauce
Baked salmon, crab crust, herb cream
Rack of lamb, creamed leeks, mint jus
Crispy confit of duck leg, red cabbage, spiced pear
Served with mixed vegetables, new potatoes and chunky chips
Fresh fruit salad
Duo of chocolate brownie, honeyed bananas, caramelised
hazelnuts, caramel sauce, vanilla ice cream
Lemon cheesecake, berry fruit compote, Limoncello syrup
Strawberry, rhubard, custard, crumble topping
Orange panna cotta, coconut shortbread
Freshly brewed tea/coffee and petit fours
£46.50 per person(inclusive of a gift for the ladies)
Our package includes dinner for two
double/twin room with a bottle of House Champagne and full Welsh breakfast the following morning for
£215.00 per couple
(Package available from Friday 12th - Sunday 14th February 2016)
Book now - quoting‘Valentine’s Restaurant Offer’01291 firstname.lastname@example.org
(Credit card details will be taken to confirm all reservations)
... Chef Vacancies
... Christmas with Head Chef
... Four stars!
... Tea for Charity!
©2010 Glen-Yr-Afon House Hotel Ltd - All rights reserved Pontypool Road, Usk, Monmouthshire NP15 1SY - Tel: 01291 672302 / 673202 - Fax: 01291 672597