Dining in Usk - Restaurant menu

For that extra special dining experience our Clarkes Restaurant is open to the public offering lunch and dinner

 Menu options change regularly at our Head Chef's discretion. 
 

Updated: November 2018

To start... 

  • Home made soup of the day, made daily from the finest local ingredients -  £5.85
  • Duck bonbons, chilli jam with mango and coriander salsa - £8.00
  • Creamy garlic mushrooms, toasted cheesy breadcrumbs - £8.70
  • Seafood tagliatelle, lemongrass and dill cream - £7.95
  • Melon, raspberries, strawberries, blueberries, sparkling cassis - £6.95
  • Parma ham, salami, chorizo, olives, sundried tomatoes, balsamic glaze - £8.95
  • Chicken liver pate, red onion chutney, with French stick - £7.75
  • Smoked trout, crab risotto, rarebit sauce - £8.95
  • Prawn cocktail - £8.00
  • Pan-fried wood pigeon, red wine glaze with bubble & squeak mash - £9.75

 

Main courses

  • Baked halibut, samphire, clams with white wine cream - £23.95
  • Honey roasted belly pork, apple compote with cider jus - £16.00
  • Rack of lamb, minted pea risotto, spinach cream - £24.25
  • Roasted duck breast coated in honey and soy, roasted butternut squash mash, orange and maple glaze - £24.00
  • Beef Wellington, mustard jus - £26.90
  • Baked salmon, herb crust, dill cream  - £22.95
  • Old spot sausage casserole, cheese and spring onion mash - £12.00
  • 10 oz Welsh sirloin steak, stilton cream - £25.00
  • Venison, black pudding apple and port jus - £26.00
  • Chicken strips in a creamy garlic chilli sauce - £17.75


All prices include vegetables & potatoes of the day

Vegetarian choices

  • Wild mushroom stroganoff, bubble and squeak mash £18.25
  • Nut roast, red onion gravy £18.25
  • Spinach, sundried tomato, penne, garlic cream £18.25
  • Quorn chilli, spicy rice £18.25


We look forward to welcoming you for your dining experence at Clarkes Restaurant at the Glen-Yr-Afon House Hotel, Usk.
 

November Starters

November Main Course