Dining in Usk - Restaurant menu

For that extra special dining experience our Clarkes Restaurant is open to the public offering lunch and dinner

 Menu options change regularly at our Head Chef's discretion. 
 

Updated: July 2018

To start... 

  • Home made soup of the day, made daily from the finest local ingredients -  £5.85
  • Ham hock leek roulade, wrapped in Parma ham, Piccalilli  - £7.95
  • Pan-fried scallops, black pudding chorizo  - £9.75
  • Halloumi tomato, red onion salsa, Tandoori sauce  - £8.00
  • Smoked trout, crab risotto, rarebit sauce  - £8.95
  • Bruschetta roasted cherry tomatoes, basil, red onion mozzarella, balsamic glaze  - £7.25
  • Watermelon, feta, olive salad  - £6.95
  • Coronation chicken salad  - £8.75
  • Beef carpaccio, horseradish crème fraiche, beetroot glaze -  £8.95
  • Garlic smoked bacon, mushrooms, toasted brioche  - £8.70

 

Main courses

  • Welsh fillet, pancetta, stilton cream -  £26.75
  • Spicy roasted duck breast, apricot plum sauce -  £23.95
  • Old spot sausage casserole, cheese and spring onion mash -  £12.00
  • Mackerel, pak choi, chilli jam -  £21.25
  • 10oz Welsh sirloin steak, mushroom, onion rings, peppercorn sauce -  £24.50
  • Baked lamb chops, broad beans, peas, bacon lettuce, jus -  £23.95
  • Malabar monkfish, prawn curry, coconut and lemongrass rice -  £22.95
  • Belly pork, mash, apple compote, cider jus  - £16.00
  • Venison, caramelised shallots, pear chutney, port jus  - £25.95
  • Chicken stroganoff, tagliatelle  - £19.25


All prices include vegetables & potatoes of the day

Vegetarian choices

  • Wild mushroom stroganoff, bubble and squeak mash £18.25
  • Nut roast, red onion gravy £18.25
  • Spinach, sundried tomato, penne, garlic cream £18.25
  • Quorn chilli, spicy rice £18.25


We look forward to welcoming you for your dining experence at Clarkes Restaurant at the Glen-Yr-Afon House Hotel, Usk.
 

July Starters

July Main Course