Dining in Usk - Restaurant menu

For that extra special dining experience our Clarkes Restaurant is open to the public offering lunch and dinner

 Menu options change regularly at our Head Chef's discretion. 
 

Updated:  February 2018

To start... 

  • Home made soup of the day, made daily from the finest local ingredients  - £5.85
  • Smoked haddock, leek and mustard risotto, poached egg - £7.25
  • Duck and spring onion wontons, hoisin dressing - £8.10
  • Chicken, duck and pork terrine - £7.95
  • Button mushrooms sautéed in garlic, blue cheese sauce, crispy pancetta - £7.25
  • Duck bonbons, chilli jam - £8.10
  • Pan-fried wood pigeon, bubble and squeak mash, red wine glaze - £9.25
  • Mussels, shallots, garlic, white wine cream - £8.75
  • Lambs liver, mushrooms, onions, mustard jus - £8.75
  • Smoked trout and crab risotto, rarebit sauce - £8.95

 


Main courses

  • Roast cod, minted peas, parsley sauce  - £21.00
  • Chicken stuffed with mozzarella, basil and garlic, tomato sauce - £19.75
  • Pan-fried seabream, leek, cockles, white wine cream - £22.75
  • Roasted venison, curried parsnip puree - £25.50
  • 10oz Welsh sirloin steak, roasted cherry tomatoes, garlic and mushroom sauce - £24.50
  • Caramelised belly pork, black pudding mash, apple and cider gravy - £16.00
  • Honey glazed duck breast, goats cheese polenta, mango and coriander sauce - £23.95
  • Welsh fillet, roasted shallots, spinach and Parma ham, honey and whiskey jus - £26.75
  • Lamb steak, red onion and leek compote, mint jus - £23.95
  • Old spot sausage casserole, cheese and spring onion mash - £12.00


    All prices include vegetables & potatoes of the day
     

Vegetarian choices

  • Wild mushroom stroganoff, bubble and squeak mash £18.25
  • Nut roast, red onion gravy £18.25
  • Spinach, sundried tomato, penne, garlic cream £18.25
  • Quorn chilli, spicy rice £18.25


We look forward to welcoming you for your dining experence at Clarkes Restaurant at the Glen-Yr-Afon House Hotel, Usk.