Valentines Day

Spoil your loved one with a romantic dining experience in our Clarkes Restaurant - the perfect way to show them how much you care


 

Valentines Day is the perfect opportunity to treat your loved one to something special. Here at the Glen-Yr Afon House Hotel, our Clarkes Restaurant is a popular choice for couples spending some quality time together, whilst enjoying delicious food in a relaxed environment topped with first class customer service. 

For those planning a romantic proposal on the night - let us help! We have enjoyed being part of many engagements over the years - helping to arrange flowers, chocolates or champagne - all ready and waiting for your arrival!

Valentines Day in 2019 will be on Thursday 14th February. Why not book your table to sample the exclusive menu as designed by our Head Chef and celebrate with that someone special?  Early booking is recommended for this very popular night of the year.

 

Valentine’s Day Menu

Available only on Thursday 14th February 2019

Homemade sweet potato and butternut squash soup, coconut crème fraiche, coriander bhaji

Pan-fried scallops, pea purée, chorizo

Pulled pork and mozzarella croquette, honey Jack Daniels sauce

Chicken and leek terrine, pineapple relish, chilli salsa

Peppered beef carpaccio, baby beets, mustard mayonnaise

Creamy garlic mushrooms, toasted brioche

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Rack of roasted lamb, salsify, wild mushrooms, mint jus

10oz Ribeye steak, roasted shallots, Parma ham, port jus

Baked salmon with a herb crust, creamed spinach, prawns, clam cream

Roast duck glazed with honey, roasted butternut squash, orange maple glaze

Chicken stuffed with basil and sundried tomato risotto, wrapped in pancetta, tomato and
red pepper coulis

Pan fried monkfish and king prawns, chilli and garlic spicy cream
 

Served with

Mixed roasted vegetables

New potatoes

Chips

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Mango and passionfruit mousse, coconut cream

Double chocolate terrine, caramel sauce, roasted hazelnuts, brandy soaked cherries

Lemon and blueberry posset, macaroons

Eton mess

Fresh fruit salad

Crème caramel, spiced red wine poached pear, vanilla crème fraiche

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Freshly brewed tea/coffee and petit fours

£39.95 per person

 

For those wishing to stay over,  we are offering a special rate B&B @ £100 per room.

(Only available to guests dining from our Valentines Menu on 14th February 2019)