Valentines Day is the perfect opportunity to treat your loved one to something special. Here at the Glen-Yr Afon House Hotel, our Clarkes Restaurant is a popular choice for couples spending some quality time together, whilst enjoying delicious food in a relaxed environment topped with first class customer service.
For those planning a romantic proposal on the night - let us help! We have enjoyed being part of many engagements over the years - helping to arrange flowers, chocolates or champagne - all ready and waiting for your arrival!
Valentines Day in 2019 will be on Thursday 14th February. Why not book your table to sample the exclusive menu as designed by our Head Chef and celebrate with that someone special? Early booking is recommended for this very popular night of the year.
Valentine’s Day Menu
Available only on Thursday 14th February 2019
Homemade sweet potato and butternut squash soup, coconut crème fraiche, coriander bhaji
Pan-fried scallops, pea purée, chorizo
Pulled pork and mozzarella croquette, honey Jack Daniels sauce
Chicken and leek terrine, pineapple relish, chilli salsa
Peppered beef carpaccio, baby beets, mustard mayonnaise
Creamy garlic mushrooms, toasted brioche
Rack of roasted lamb, salsify, wild mushrooms, mint jus
10oz Ribeye steak, roasted shallots, Parma ham, port jus
Baked salmon with a herb crust, creamed spinach, prawns, clam cream
Roast duck glazed with honey, roasted butternut squash, orange maple glaze
Chicken stuffed with basil and sundried tomato risotto, wrapped in pancetta, tomato and
red pepper coulis
Pan fried monkfish and king prawns, chilli and garlic spicy cream
Mixed roasted vegetables
Mango and passionfruit mousse, coconut cream
Double chocolate terrine, caramel sauce, roasted hazelnuts, brandy soaked cherries
Lemon and blueberry posset, macaroons
Fresh fruit salad
Crème caramel, spiced red wine poached pear, vanilla crème fraiche
Freshly brewed tea/coffee and petit fours
£39.95 per person
For those wishing to stay over, we are offering a special rate B&B @ £100 per room.
(Only available to guests dining from our Valentines Menu on 14th February 2019)