South Wales Hotel

Hotel Enquiries: 01291 672302

Wedding Enquiries: 01291 674819

Conference Enquiries: 01291 674817

Special Offers

Autumn Saver in Clarkes Restaurant

Free Dessert...

Join us in Clarkes Restaurant this Autumn and receive a dessert on us!

To take advantage of this offer all you need to do is

download the voucher here (click on the image opposite);

complete the back page with your details and hand it to reception when you arrive for your booking;

receive your free dessert with every main course purchased from our a la carte menu between 17th October and 20th November 2011.

(Not available for Sunday lunch or in conjunction with any other offers or discounts)

(Click on the image to download voucher)

We are pleased to be participating in the Times Escapes offer

This offer will save you money on your break at the Glen-Yr-Afon House Hotel when taken before 31st July 2011.

Simply collect four tokens and a voucher from the Times newspaper - the more tokens you collect, the more you will be able to take up the offer. The tokens appear each day in The Times until April 22nd 2011. Then call us to book your room mentioning the offer.

If you're a Times+ member, all you need is your membership card. Simply telephone us on 01291 672302 and book mentioning The Times Escapes offer. You will need to present your Times+ card on arrival.

Minimum stay - 2 night stay including breakfast offered at £200 as part of this offer.

Please note that the relevant number of tokens and vouchers must be handed in on arrival at thehotel. The promotion as described above may not be honoured if you do not declare that you are taking part in the Times Escapes offer at the time of booking.

There is no restriction on the number of sets of tokens or vouchers that can be redeemed by readers throughout the duration of the offer. Photocopies, counterfeits, other reproductions or defaced tokens or vouchers will not be accepted. We cannot accept any responsibility for lost, stolen or damaged tokens or forms.

Bookings must be made and completed between March 26, 2011 and July 31, 2011.