South Wales Hotel

Hotel Enquiries: 01291 672302

Wedding Enquiries: 01291 674819

Conference Enquiries: 01291 674817

 

 

 

 

 

 

Sunday Lunch

For guests wishing to have a relaxing and enjoyable Sunday we are pleased to offer a five course Sunday Lunch menu ..

 

Our Sunday Lunch menu is one of our most popular choices and bookings are taken well in advance of the day.  Whether you are organising a special celebration or treating a loved one to lunch away from the kitchen on a Sunday, we are sure that you will enjoy a relaxing lunchtime with us. 

Sunday Lunch is a very popular dining experience and to assist with our booking process, it is now our policy to ask our customers to provide debit/credit card details at the time of booking (or confirmation of membership for our Dining Club members).  In the event of a party not arriving and not having given prior notice of cancellation, full payment will be taken for the relevant party size.  Thank you for your understanding of this policy.

We have a variety of venue rooms available in which to host a Sunday Lunch party together with Clarkes restaurant in which parties of any size can be accommodated. 

The Sunday Lunch menu changes each week however local roast beef is always available. Guests are offered a choice of starters, main courses and sweets on the day followed by a second sweet if you can possibly manage it - not for the faint hearted! -  pre-ordering is not required.

Please ring main reception on 01291 672302 to check availability early in order to avoid disappointment. 


2018 Sample Sunday Lunch Menu

Home made sweet potato and butternut squash soup
Caramelised belly pork, spiced apple and pear compote, cider jus
Pan-fried scallops and black pudding, cauliflower puree
Duck spring onion wontons, hoi sin sauce
Baked goats cheese, glazed baby pears, port reduction
Chicken liver pate, red onion relish


Roast local Welsh sirloin of beef and Yorkshire pudding
Roast lamb with shallots and spinach compote
Roast chicken with sausage and bacon roll and stuffing
Baked seabass, mango salsa, chilli and coriander cream
Wild mushroom and asparagus strudel with cream cheese and chive sauce
Served with
Carrots
Honey roasted parsnips
Broccoli
New and roast potatoes


Fresh fruit salad
Lemon tart, candied kumquats, meringue pieces, caramelised hazelnut, raspberry sorbet
Double chocolate terrine, coffee anglaise
Sticky toffee pudding, caramel sauce, vanilla ice-cream
Toffee and Baileys cheesecake
Vanilla creme brulee

A selection of cheese and biscuits

Freshly brewed coffee/tea and mints

2 courses - £23.00 inc. VAT / Private Room £24.00 inc. VAT
3 courses - £27.00 inc. VAT / Private Room £28.00 inc. VAT
5 courses (inc. tea/coffee) - £31.00 inc. VAT / Private Room £33.00 inc. VAT

This menu is only available lunchtime: 12.30-1pm

This menu is only available Sunday lunchtime: 12.30 arrival for 1pm sitting
 

Prior booking recommended to avoid disappointment

 

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2010 Glen-Yr-Afon House Hotel Ltd - All rights reserved  Pontypool Road, Usk, Monmouthshire NP15 1SY - Tel: 01291 672302 / 673202 - Fax: 01291 672597

 

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