South Wales Hotel

Hotel Enquiries: 01291 672302

Wedding Enquiries: 01291 674819

Conference Enquiries: 01291 674817







Sunday Lunch

For guests wishing to have a relaxing and enjoyable Sunday we are pleased to offer a five course Sunday Lunch menu ..


Our Sunday Lunch menu is one of our most popular choices and bookings are taken well in advance of the day.  Whether you are organising a special celebration or treating a loved one to lunch away from the kitchen on a Sunday, we are sure that you will enjoy a relaxing lunchtime with us. 

Sunday Lunch is a very popular dining experience and to assist with our booking process, it is now our policy to ask our customers to provide debit/credit card details at the time of booking (or confirmation of membership for our Dining Club members).  In the event of a party not arriving and not having given prior notice of cancellation, full payment will be taken for the relevant party size.  Thank you for your understanding of this policy.

We have a variety of venue rooms available in which to host a Sunday Lunch party together with Clarkes restaurant in which parties of any size can be accommodated. 

The Sunday Lunch menu changes each week however local roast beef is always available. Guests are offered a choice of starters, main courses and sweets on the day followed by a second sweet if you can possibly manage it - not for the faint hearted! -  pre-ordering is not required.

Please ring main reception on 01291 672302 to check availability early in order to avoid disappointment. 


2017 Sample Sunday Lunch Menu

Home made sweet and sour tomato soup with mini spring onion wontons
Smoked salmon, warm potato and mangetout salad
Ham hock and leek terrine with Piccallili and Cumberland sauce
Poached pear in elderflower with candied kumquats
Portabella mushroom topped with goats cheese and red onion, wrapped in pancetta and served with red pepper sauce

Roast local Welsh topside of beef and Yorkshire pudding
Roast pork with apple sauce and stuffing
Roast chicken with sausage and bacon roll and stuffing
Baked salmon with a herb crust and crab cream
Wild mushroom and asparagus strudel with cream cheese and chive sauce
Served with
Carrots with herb butter
Red cabbage with apple and onion
New and roast potatoes

Fresh fruit salad
Vanilla creme brulee
Lemon meringue pie with strawberry syrup
Double chocolate and black cherry trifle
Treacle tart with orange anglaise

A selection of cheese and biscuits

Freshly brewed coffee/tea and mints

Restaurant £30.00 per person
Private Room £32.00 per person

This menu is only available Sunday lunchtime: 12.30-1pm

Prior booking recommended to avoid disappointment


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2010 Glen-Yr-Afon House Hotel Ltd - All rights reserved  Pontypool Road, Usk, Monmouthshire NP15 1SY - Tel: 01291 672302 / 673202 - Fax: 01291 672597


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