South Wales Hotel

Hotel Enquiries: 01291 672302

Wedding Enquiries: 01291 674819

Conference Enquiries: 01291 674817

SUNDAY LUNCH

Sunday Lunch

For guests wishing to have a relaxing and enjoyable Sunday we are pleased to offer a five course Sunday Lunch menu ..

Our Sunday Lunch menu is one of our most popular choices and bookings are taken well in advance of the day. Whether you are organising a special celebration or treating a loved one to lunch away from the kitchen on a Sunday, we are sure that you will enjoy a relaxing lunchtime with us.

Sunday Lunch is a very popular dining experience and to assist with our booking process, it is now our policy to ask our customers to provide debit/credit card details at the time of booking (or confirmation of membership for our Dining Club members). In the event of a party not arriving and not having given prior notice of cancellation, full payment will be taken for the relevant party size. Thank you for your understanding of this policy.

We have a variety of venue rooms available in which to host a Sunday Lunch party together with Clarkes restaurant in which parties of any size can be accommodated.

The Sunday Lunch menu changes each week however local roast beef is always available. Guests are offered a choice of starters, main courses and sweets on the day followed by a second sweet if you can possibly manage it - not for the faint hearted! - pre-ordering is not required.

Please ring main reception on 01291 672302 to check availability early in order to avoid disappointment.

Sample Sunday Lunch/Dinner Menu

Home made leek, potato and spinach soup with paprika potato crisps
Black pudding, smoked bacon and leek potato cakes with mustard sauce
Spinach roulade filled with cream cheese, smoked salmon and crab, with a lemon and lime
vinaigrette
Cider honey roasted belly pork with caramelised apple compote and wilted spinach
Melon and strawberries with a black cherry compote

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Roast local Welsh topside of beef and Yorkshire pudding
Roast lamb with creamed leeks and a red wine gravy
Baked halibut with roasted cherry tomatoes and a smoked ham sauce
Fresh herb pancakes filled with ratatouille, served with a mozzarella sauce

Served with
Cauliflower with paprika and parmesan cream
Broccoli
Roasted leek, butternut squash and sweet potato
New and roast potatoes

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Fresh fruit salad
Profiteroles filled with Chantilly cream and topped with fudge sauce
Rich dark chocolate terrine served with fresh berries
Berry fruit and mascarpone tart
Warm brownie slab topped with melting vanilla ice cream and fresh strawberry sauce
Sticky toffee pudding served with caramel sauce

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A selection of cheese and biscuits

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Freshly brewed coffee/tea and mints

Restaurant £23.00 inc. VAT / Private Room £25.00 inc. VAT

This menu is only available lunchtime: 12.30-1pm and from 6.00pm on SUNDAY ONLY