South Wales Hotel
Hotel Enquiries: 01291 672302
Wedding Enquiries: 01291 674819
Conference Enquiries: 01291 674817
Christmas Dining
Mistletoe Menu (evenings)
Monday 19th November - Sunday 23rd December (evenings only)
A festive dinner menu designed with a contemporary twist served in the relaxing surroundings of our Clarkes restaurant - offered between 7pm - 9.30pm.
Come and have a taste of our superb locally sourced ingredients in stylish surroundings!
Also available as private dining in our Library for a maximum of 20 persons.
This menu is offered:
Evenings (between Monday 19th November and Sunday 23rd December 2012) - excluding Sundays
£30.95 per head
Why not add festive fruit, nuts, cheese and biscuits? - £38.95 per head (inc)
Mistletoe Menu
Home made soup of the day
Poached pear in elderflower with roasted honey figs and mulled wine syrup
Chicken liver pate with warm French stick and plum and port chutney (D)
Smoked salmon roulade filled with salmon coriander mousse with cucumber
strips and citrus vinaigrette (D)
Parma ham, salami and chorizo with pea shoots, sun-dried tomatoes and olives drizzled with pesto
Wild mushroom and spinach penne in a garlic parmesan sauce (D, G)
*****
Turkey with sausage and bacon with a lemon and herb stuffing (G)
Braised lamb shank in red wine (G)
Halibut with rarebit topping and basil cream (D)
10oz sirloin steak with bacon, garlic and mushroom sauce (D)
Baked seabass with chilli and lemongrass sauce (D)
Baked pork chop with goats cheese topping and cider sauce (D, G)
(Vegetarians – please choose from our vegetarian menu )
Served with
Sprouts with sesame seeds
Carrots
Broccoli
New and roast potatoes
*****
Christmas pudding with brandy sauce (D)
Chocolate cookie cheesecake with white chocolate sauce (G, D)
Lemon posset with ginger shortbread (D)
Candied fruit and nut fudge tart (G)
Fresh fruit salad
Profiteroles with chocolate and caramel sauce (G)
*****
Mince pies
*****
Tea/coffee & petit fours
*****
Festive crackers
G= CONTAINS GLUTEN
D= CONTAINS DAIRY
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