Clarkes Christmas Carte
Monday 8th December to Tuesday 23rd December - £36.00 per head
For a festive fine dining experience this year look no further than our Clarkes Christmas Carte.
Hosted in our Clarkes Restaurant, this gourmet a la carte menu offers superb locally sourced cuisine in stylish surroundings.
This mouthwatering selection of fayre has also been personally compiled by our Head Chef Julie Carey and reflects her goal of offering only the highest quality food in this extensive menu.
Also available as private dining in our Library.
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Menu Home made soup of the day Black pudding, apple and chilli potato cakes served with a tomato chutney Spinach roulade filled with cream cheese, crab and smoked salmon drizzled with a chive vinaigrette Crystallized grapes suspended in mulled wine jelly topped with caramelised oranges Parma Ham, chorizo, red onion and mixed baby leaves tossed in a honey lime soy dressing finished with smoked cheese shavings ***** Roast Welsh turkey with sausage and bacon roll served with pine nut and parsley stuffing Or Fillet steak with caramelised shallots and a creamy garlic mushroom sauce Or Thai spiced monkfish with King prawns drizzled with a coconut and coriander sauce Or Roast duck breast topped with kumquats served with an orange and ginger sauce Or Minted Lamb chops with a red wine jus Served with Carrots with a honey and cranberry dressing Sprouts tossed in a roasted hazelnut butter Broccoli Croquette and roast potatoes ***** Christmas pudding with home made brandy sauce Double chocolate mousse topped with Winter fruit compote and vanilla cream Mini meringue basket filled with mango cream and sprinkled with raspberries Lemon and cinnamon cheesecake tart drizzled with lemon curd and served with a sultana syrup Strawberry passion fruit and honeycomb mille-feuille with a caramel sauce ***** Mince pies ***** Freshly brewed tea / coffee and petit fours ***** A selection of fruit and nuts ***** Gifts and festive crackers ***** £36.00 per head
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Vegetarian Main Courses
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Menu Roasted vegetable lasagne with garlic cream Or Cheese and potato pie encased in leeks with a red pepper coulis Or Roasted sesame seed pancakes filled with a creamy garlic mushroom and red onion sauce Or Spicy parsnip and asparagus tart with a mild curry sauce Or Vegetarian toad in the hole with onion gravy Or Wild mushroom ragout with nutmeg mash
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