South Wales Hotel

Hotel Enquiries: 01291 672302

Wedding Enquiries: 01291 674819

Conference Enquiries: 01291 674817







Mistletoe Menu (evenings)

Friday 24th November to Saturday 23rd December 2017


A festive dinner menu designed with a contemporary twist served in the relaxing surroundings of our Clarkes restaurant - offered between 7.00pm - 9.00pm.

Come and have a taste of our superb locally sourced ingredients in stylish surroundings!

Also available as private dining in our Library for a maximum of 20 persons.


This menu is offered: Evenings only    

£38.00 per person

Home made soup of the day
Prawn cocktail
Deep fried brie, cranberry and orange glaze DG
Melon, Parma ham, cherry balsamic reduction
Chicken liver pt, red onion chutney, French stick G
Spaghetti, mushroom, lemon and thyme cream DG

Roast Welsh turkey, sausage and bacon roll, sage, apricot and thyme stuffing DG
Baked salmon, herb crust, dill cream G
Baked local pork chop, goats cheese, apple, creamed cabbage, cider jus
10 oz local Sirloin, roasted shallots, Parma ham. Port gravy
Roast duck, caramelised plums, port glaze
Rack of Welsh lamb, leek and bacon rosti, mint jus


Vegetarian Mains
Nut roast, caramelised onion gravy G
Wild mushroom stroganoff, spicy rice D
Vegetarian toad in the hole, onion gravy DG
Mushroom, leek, asparagus and goats cheese filo pie, cream cheese and chive sauce G

All main courses served with carrots, broccoli, sprouts, new and roast potatoes


Christmas pudding, brandy sauce DG
Meringue basket filled with berry fruits D
Vanilla crme brle, caramelised pistachio shortbread DG
Tiramisu D
Fresh fruit salad
Lemon and passionfruit tart, blackberry mousse DG
Mince pies
Freshly brewed tea/coffee and petit fours


D – contains dairy, G – contains gluten


Why not make a night of it – Special accommodation rates are available for guests attending Christmas events who wish to stay overnight in one of our 28 en-suite rooms


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2010 Glen-Yr-Afon House Hotel Ltd - All rights reserved  Pontypool Road, Usk, Monmouthshire NP15 1SY - Tel: 01291 672302 / 673202 - Fax: 01291 672597