Christmas Evening Dining (Mistletoe Menu)

Celebrate the season with your closest friends and family with our festive dining this year. Let us host your Christmas get together and delight you with our festive menus made from locally-sourced ingredients


2 courses - £33.00 - choose from starter and main, or main and dessert (plus tea/coffee and mince pies)
3 courses - £38.00 - starter, main, dessert (plus tea/coffee and mince pies)

Available from Saturday 23rd November - Monday 23rd December 2019 (evenings)

Celebrate the season with your closest friends and family with our festive dining this year - you provide the company and we will provide a delicious seasonal menu for your evening Christmas dining. You can be sure of fine food, great wine and a large dose of festive cheer this Christmas with our Mistletoe Menu - served in one of our festively decorated dining rooms.

Leave it to us to provide attentive service and warm hospitality while you unwind away from the hectic Christmas rush.  Our seasonal menu combines the rich flavours of Christmas in dishes to suit all tastes, all freshly prepared from locally-sourced ingredients and served to you in a relaxed atmosphere.

Also available as private dining in our Library for a maximum of 20 guests.

If you would like to make the most of your stay, we offer special accommodation rates for our Christmas guests wanting to stay overnight.  Please ask for details.

Mistletoe Menu

Homemade soup of the day

Poached pear in elderflower, candied kumquats (V)

Salmon, prawn bon bons, pickled cucumber, dill, lemon crème fraiche (D, G, SF)

Baked Portobello mushroom stuffed with spinach, leek and stilton, tomato sauce (D, V)

Panko coated camembert, crispy pancetta, orange cranberry glaze (D, G)

Ham hock, chicken terrine, piccalilli, honey dressing

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Roast turkey, sausage bacon roll, herb, lemon stuffing (G)

Seabream, wilted spinach, mussels, parsley white wine cream (D)

Pan fried pork tenderloin, parsnip apple puree, creamed leeks, cider jus (D)

Roast honey duck, caramelised chicory, red cabbage, cranberries, spice jus

Rack of lamb, roasted cherry tomatoes, basil, red wine sauce

Fillet steak, brandy, mushroom cream (D)


Vegetarian main course options

Nut roast, caramelised onion gravy

Sweet potato stuffed with garlic, leek, mushroom, red pepper sauce

Vegetarian Wellington, mustard jus

Cheese lentil loaf, red onion chutney

Mushroom, spinach, cream cheese cannelloni

Wild mushroom asparagus strudel, tomato, chive sauce

 

Served with

Mixed roasted vegetables

New potatoes

Roast potatoes

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Christmas pudding, brandy sauce (D, G, V)

Passionfruit tart, lemon curd sauce, hazelnut praline (D, G, V)

Pink gin, raspberry crème brulee, shortbread biscuit (D, V, G)

Fresh fruit salad (V)

Black forest gateau, cherry compote, clotted cream (D, G, V)

Caramel panna cotta, gingerbread cake, orange sauce (D, V, G)

 

 

 

D – contains dairy, G – contains gluten, SF – contains shellfish, N – contains nuts, V – suitable for vegetarians

Glen-Yr-Afon House Hotel and Clarkes Restaurant makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. Every effort is made to instruct our food production staff on the severity of food allergies. However, there is always a risk of contamination. There is also a possibility that manufacturers of the commercial foods we use could change the formulation at any time, without notice. Customers concerned with food allergies need to be aware of this risk.

 

See what our customers say...

'To all the staff at the Glen-Yr Afon, Just wanted to say thank you for our really great belated Christmas dinner last Sunday. We all enjoyed the children singing and the amazing magician. Well done for all your efforts.'
(Shirley Hughes & Party)

Christmas Evening Mistletoe Menu