Festive Luncheons
24th November to 23rd December - £22.00 per head (Excluding Sunday lunchtimes)
For those who prefer to enjoy their Christmas dining experiences a little earlier in the day, Clarkes Restaurant has pleasure in offering the Festive Four Course Luncheon.
The Festive Four Course Luncheon offers an a la carte choice of menu and value for money at a convenient time of the day leaving your evening free for further celebrations.
The Festive Four Course Luncheon is available to Christmas parties of all sizes for only £22.00 per person.
The Festive Four Course Luncheon is also available as private dining in our Library.
Festive Four Course Luncheon and Discotheque
Truly 'the business' at Lunchtime - Friday 19th December - £25.00 per head
For corporate parties wishing to celebrate Christmas at lunchtime, we are offering a Festive Four Course lunch with Roadshow entertainment on Friday 19th December in our ballroom. A warm welcome awaits you between 12 noon and 12.30 p.m. and lunch will ber served at 1.00 p.m.
Entertainment will follow and continue through until 5.00 p.m.
Parties are advised that the cost will be £25.00 per head including entertainment and reservations can be made using the booking form available for download.
Have a great time with your friends or colleagues!
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Menu Home made soup of the day Black pudding, apple and chilli potato cakes served with a tomato chutney Spinach roulade filled with cream cheese, crab and smoked salmon drizzled with a chive vinaigrette Crystallized grapes suspended in mulled wine jelly topped with caramelised oranges ***** Roast Welsh turkey with sausage and bacon roll served with pine nut and parsley stuffing Baked trout topped with a lemon and dill crust served with a herb cream Braised Welsh lamb shank cooked with root vegetables and red wine Cheese and potato pie encased in leeks and drizzled with a red pepper coulis Served with Carrots with a honey and cranberry dressing Sprouts tossed in a roasted hazelnut butter Broccoli Croquette and roast potatoes ***** Christmas pudding with home made brandy sauce Double chocolate mousse topped with Winter fruit compote and vanilla cream Mini meringue basket filled with mango cream and sprinkled with raspberries Lemon and cinnamon cheesecake tart drizzled with lemon curd and served with a sultana syrup ***** Mince pies ***** Freshly brewed tea / coffee and mints ***** Festive crackers ***** £22.00 per head £25.00 per head (With Dance)
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