South Wales Hotel

Hotel Enquiries: 01291 672302

Wedding Enquiries: 01291 674819

Conference Enquiries: 01291 674817

Evening Buffet

Evening refreshments...

Finger buffet or hog roast?

2012 Evening Buffet

Select your buffet items from the following (minimum 9 items per person)

Mini savoury filled baguettes
Savoury filled sandwiches
Chicken Caesar wraps
Salmon Caesar wraps
Red onion and cheese wraps
Smoked salmon and cream cheese bagels
French bread pizza
Cheese and garlic French bread
Red onion and goats cheese ciabatta
Barbeque drumsticks
Chinese style drumsticks and thighs
Lime and chilli coated chicken
Peppered steak puffs
Mini cottage pies
Mini burgers wrapped in bacon with a blue cheese dip
Garlic and rosemary lamb kebabs
Pork and sage patties
Sausage rolls
Breaded king prawns
Salmon, halibut and king prawn chilli kebabs
Smoked salmon and crab pinwheels
Three cheese and red onion tart
Parma ham and roasted shallot tart
Smoked bacon and leek tart
Cheddar and tomato chutney tart
Potato skins filled with bacon, cream cheese and chives
Potato skins filled with spring onion, cream cheese and
Tintern cheese
Vegetable spring rolls
Onion bhajis
Vegetable samosas
Mini chicken korma naans
Parma ham and salami bagels
Mini chicken Kievs
Chorizo and chicken skewers
Chicken tikka split sticks
Maple syrup chicken wings and ribs
Mini chicken and bacon pies
Southern fried chicken fillets
Beef burrito
Chicken tikka naanwhich
Smoked salmon blinis

9 items - £17.25 **** 10 items - £18.25
11 items - £19.25**** 12 items - £20.25

Additional vegetarian dishes to add to your evening buffet
£2.00 per person for each item

Cheese and lentil loaf
Curried butternut squash and sweet potato cakes
Mixed vegetable and filo parcels
Mini mushroom Wellingtons
Goats cheese and red pepper cheesecake
Sweet pepper and chilli tart

Hog Roast

We are pleased to offer a Hog Roast as an alternative to the finger buffet..

£17.25 per person

Served with bread rolls, stuffing, apple sauce and side salads

Evening Buffet Dessert Options

(Available only in addition to evening buffet or hog roast)
(£1.50 per head each)

Mini white chocolate and vanilla doughnuts
Strawberry and ginger tartlets
Lemon curd drizzle cake
Raspberry and coconut shortbreads
Tiramisu tartlets
Baby meringues with a fudge and toffee cream
Nutella, pistachio and nut puff swirls