Wedding Breakfast Selection
2008 selection
Good food is an important part of any wedding, and we are proud of the exceptionally high standard and wide variety of menus that are designed to cater for a range of tastes.
Wedding breakfasts are prepared from the finest local produce and every care is taken to offer special dishes for those of your guests who are vegeta
rian or require a special diet.
Our polite and friendly staff will have pleasure in silver serving your choice of menu at the peak of its quality and cooked as you wish.
We have listed eight menus as examples, although we are happy to assist you plan a menu that suits your requirements.
Menu 1
Lightly spiced butternut squash soupwith beetroot crisps
Poached pear in red wine drizzled with a honey and nut meg crème fraiche
Penne pasta with salmon and king prawn in a chilli andgarlic sauce
* * * * *
Roast Welsh turkey With sausage, bacon roll and a smoked bacon, leek and herb seasoning
Served with
Carrots with a cranberry and orange glaze Red cabbage braised in red wine
Broccoli
New and roast potatoes
* * * * *
Banana, maple and pecan fudge tart with caramel and lime sauce
Chocolate mousse with caramelised spiced fruit compote and vanilla cream
* * * * *
A selection of cheese and biscuits
* * * * *
Freshly brewed coffee/tea and mints
£38.75 per head