Whether you are joining with colleagues, family or friends for a festive lunchtime treat, at the Glen-Yr-Afon House Hotel you will find tasty cuisine, outstanding wine, a fantastic festive atmosphere and the warmest of welcomes. Our professional chefs team will cater for your every requirement and make your Christmas get together more memorable. With excellent service and great food it is the perfect occasion to get together.
We don't open for lunch on Christmas Day or Boxing Day - this is when our hard-working team take time to spend with their families.
Let us provide you with our festive hospitality for your family and friends where we offer a choice of dishes with all the trimmings!
We provide a helpful support to party organisers - our team will help provide advice regarding special dietary requirements etc. All bookings will be subject to our Terms and Conditions.
For those attending our Christmas lunchtime dining, transportation is advised to be arranged for no later than 5pm.
We are working on our Christmas Calendar for 2021 - watch this space! However, the sample menu below will give you a taste of what we usually offer.
SAMPLE FESTIVE MENU
Homemade soup of the day
Salmon, prawn fishcakes, tomato relish, lemon basil mayonnaise
Mushroom in a creamy cheddar, spinach sauce, toasted ciabatta
Melon, berry fruits, red berry coulis
Chicken liver parfait, apple date chutney, spiced orange, cranberry toast
Roast Turkey, sausage bacon roll, stuffing, roast potatoes, buttered carrots, sprouts, red cabbage
Baked salmon, crab bonbons, samphire, lemon cream, crushed parsley new potatoes, mixed roasted vegetables
Ribeye steak, peppercorn sauce, mini tempura battered onion rings, mushrooms homemade chunky chips
Slow cooked belly pork, Bramley apple compote, sage mash, spicy red cabbage
Festive wellington, red onion gravy, roast potatoes, buttered carrots, sprouts, red cabbage
Christmas pudding, brandy sauce
Fresh fruit salad
Salted caramel chocolate cheesecake, honeycomb, butterscotch sauce, marmalade ice cream
Strawberry, coffee meringue gateau, macerated strawberry, strawberry syrup, praline dust
Lemon, blueberry panna cotta, mini white chocolate muffin
Glen-Yr-Afon House Hotel and Clarkes Restaurant makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. Every effort is made to instruct our food production staff on the severity of food allergies. However, there is always a risk of contamination. There is also a possibility that manufacturers of the commercial foods we use could change the formulation at any time, without notice. Customers concerned with food allergies need to be aware of this risk.
Lunchtime (Holly Menu)