Christmas Lunch (Holly Menu)

Christmas is a time for giving and a time for celebrating. Our lunchtime Christmas Menu is perfect to celebrate the festive season with family and friends

2 courses - £27.50 - choose from starter and main, or main and dessert (plus tea/coffee and mince pies)
3 courses - £32.50 - starter, main, dessert (plus tea/coffee and mince pies)

 

Available from Friday 22nd November – Monday 23rd December 2019 (lunchtime) excluding Sundays between 12 noon and 1.30pm

Whether you are joining with colleagues, family or friends for a festive lunchtime treat, at the Glen-Yr-Afon House Hotel you will find tasty cuisine, outstanding wine, a fantastic festive atmosphere and the warmest of welcomes.  Our professional chefs team will cater for your every requirement and make your Christmas get together more memorable.  With excellent service and great food it is the perfect occasion to get together.

We don't open for lunch on Christmas Day or Boxing Day - this is when our hard-working team take time to spend with their families.

Let us provide you with our festive hospitality for your family and friends where we offer a choice of dishes with all the trimmings!

Our Holly Menu is also available in the Library for a maximum of 20 persons or our Ballroom for parties of 40 or more. 

This menu is offered: Lunchtimes - 12 noon - 1.30pm (excluding Sundays) 

We provide a helpful support to party organisers - our Christmas Coordinator will help provide advice regarding special dietary requirements, table plans etc.

For those attending our Christmas lunchtime dining, transportation is advised to be arranged for no later than 5pm.

 

Holly Menu

 

Homemade soup of the day

Poached pear in elderflower, candied kumquats (V)

Salmon, prawn bon bons, pickled cucumber, dill, lemon crème fraiche (D, G, SF)

Baked Portobello mushroom stuffed with spinach, leek and stilton, tomato sauce (D, V)

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Roast turkey, sausage bacon roll, herb, lemon stuffing (G)

Seabream, wilted spinach, mussels, parsley white wine cream (D)

Pan fried pork tenderloin, parsnip apple puree, creamed leeks, cider jus (D)

Nut roast, caramelised onion gravy (V, G, N)

 

Served with

Mixed roasted vegetables

New potatoes

Roast potatoes

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Christmas pudding, brandy sauce (D, G, V)

Passionfruit tart, lemon curd sauce, hazelnut praline (D, G, V, N)

Pink gin, raspberry crème brulee, shortbread biscuit (D, V, G)

Fresh fruit salad (V)

 

D – contains dairy, G – contains gluten, SF – contains shellfish, N – contains nuts, V – suitable for vegetarians

Glen-Yr-Afon House Hotel and Clarkes Restaurant makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. Every effort is made to instruct our food production staff on the severity of food allergies. However, there is always a risk of contamination. There is also a possibility that manufacturers of the commercial foods we use could change the formulation at any time, without notice. Customers concerned with food allergies need to be aware of this risk.

 

 

 

Christmas Menus

Lunchtime (Holly Menu)