FESTIVE MENU 2024
Lunch/Evening Menu
Homemade soup of the day
Creamy garlic mushrooms on toasted brioche
Poached pear in white wine, whipped goats’ cheese, toasted walnuts
Spicy chicken bonbons, pineapple salsa, mango coulis
Mackerel pate, melba toast, picked shallots
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Roast turkey, sausage, bacon stuffing, sage and onion stuffing, roast potatoes
Baked salmon, herb crust, shallow, white wine cream, dauphinoise potatoes
10oz ribeye steak, bearnaise sauce, roasted cherry tomatoes, homemade chips
Honey roasted duck breast, cranberry port glaze, roasted cabbage, dauphinoise
Braised lamb shank, creamy mash potato
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Christmas pudding, brandy sauce
Berry fruit pavlova
Caramel crème brulee, coffee shortbread
Baileys filled profiteroles, chocolate orange sauce
Lemon Meringue cheesecake
Glen-Yr-Afon House Hotel and Clarkes Restaurant makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. Every effort is made to instruct our food production staff on the severity of food allergies. However, there is always a risk of contamination. There is also a possibility that manufacturers of the commercial foods we use could change the formulation at any time, without notice. Customers concerned with food allergies need to be aware of this risk.
