South Wales Hotel

Hotel Enquiries: 01291 672302

Wedding Enquiries: 01291 674819

Conference Enquiries: 01291 674817

 

 

 

 

 

 

A la carte Menu

For smaller parties wishing to offer their guests a choice of dishes we have pleasure in being able to offer an a la Carte menu ..

 


We have pleasure in offering smaller parties, of up to 20 guests, the a la Carte menu from which choices can be made on the day/evening of their function.

Should this be the preferred options of parties of between 20 – 40 guests a reduced a la carte selection can be offered which would be selected by our Head Chef from the current a la carte menu. The reduced selection would allow guests to choose from a choice of 4 starters, 4 main and desserts on the day of the event.

Our a la carte menus change regularly, please ask for our current menu.

To discuss your requirements please contact Sarah Briggs on 01291 674817 (direct line) or 01291 672302 (main reception).

Email: sarah.briggs@glen-yr-afon.co.uk


 

 

A la carte - sample menu

Subject to change


Starters
Home made soup of the day, made daily from the finest local ingredients
£5.10

Smoked chicken and asparagus salad with a poached duck egg yolk
£7.75

Peppered carpaccio with horseradish crme fraiche
£8.95

Pan fried scallop with pea puree and pancetta
£8.75

Smoked trout and crab risotto with rarebit sauce
£8.50

Mackerel with lemon dressing, beansprout and mangetout salad
£7.25

Ham hock and leek terrine, wrapped in Carmarthenshire ham with
Cumberland glaze
£6.95

Pan fried Paneer cheese with tandoori sauce, tomato and onion salsa
£7.55

 


Main Courses
10 oz Local Welsh sirloin steak, crispy bacon, shallots and bearnaise sauce
£18.95

Seabass, crayfish tails and mussels with lobster bisque
£20.75

Sardines served with chorizo and a lemon and lime marmalade glaze
£16.75

Rack of lamb with butternut squash puree, sundried tomato and basil jus
£8.75

Fillet steak with Jack Daniels sauce and a mini black pepper
Yorkshire pudding
£23.00

Pan fried venison and wild mushroom stroganoff
£20.95

Old spot sausage casserole with cheese and spring onion mash
£10.75

Stuffed chicken thighs with garlic, chilli, lime, coconut and lemongrass cream
£16.95

Pork tenderloin with Panko breadcrumb black pudding and three cheese sauce
£18.00


All prices include vegetables and potatoes of the day

 

 

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2010 Glen-Yr-Afon House Hotel Ltd - All rights reserved  Pontypool Road, Usk, Monmouthshire NP15 1SY - Tel: 01291 672302 / 673202 - Fax: 01291 672597