South Wales Hotel

Hotel Enquiries: 01291 672302

Wedding Enquiries: 01291 674819

Conference Enquiries: 01291 674817

 

 

 

 

 

 

A la carte Menu

For smaller parties wishing to offer their guests a choice of dishes we have pleasure in being able to offer an a la Carte menu ..

 


We have pleasure in offering smaller parties, of up to 20 guests, the a la Carte menu from which choices can be made on the day/evening of their function.

Should this be the preferred options of parties of between 20 – 40 guests a reduced a la carte selection can be offered which would be selected by our Head Chef from the current a la carte menu. The reduced selection would allow guests to choose from a choice of 4 starters, 4 main and desserts on the day of the event.

Our a la carte menus change regularly, please ask for our current menu.

To discuss your requirements please contact Sarah Briggs on 01291 674817 (direct line) or 01291 672302 (main reception).

Email: sarah.briggs@glen-yr-afon.co.uk


 

 

A la carte - sample menu

Subject to change


Starters
Home made soup of the day, made daily from the finest local ingredients


Smoked chicken and asparagus salad with a poached duck egg yolk


Peppered carpaccio with horseradish crme fraiche


Pan fried scallop with pea puree and pancetta


Smoked trout and crab risotto with rarebit sauce


Mackerel with lemon dressing, beansprout and mangetout salad


Ham hock and leek terrine, wrapped in Carmarthenshire ham with
Cumberland glaze


Pan fried Paneer cheese with tandoori sauce, tomato and onion salsa
 

 


Main Courses
10 oz Local Welsh sirloin steak, crispy bacon, shallots and bearnaise sauce


Seabass, crayfish tails and mussels with lobster bisque


Sardines served with chorizo and a lemon and lime marmalade glaze


Rack of lamb with butternut squash puree, sundried tomato and basil jus


Fillet steak with Jack Daniels sauce and a mini black pepper
Yorkshire pudding


Pan fried venison and wild mushroom stroganoff


Old spot sausage casserole with cheese and spring onion mash


Stuffed chicken thighs with garlic, chilli, lime, coconut and lemongrass cream


Pork tenderloin with Panko breadcrumb black pudding and three cheese sauce





 

 

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2010 Glen-Yr-Afon House Hotel Ltd - All rights reserved  Pontypool Road, Usk, Monmouthshire NP15 1SY - Tel: 01291 672302 / 673202 - Fax: 01291 672597