We have pleasure in offering smaller parties, of up to 20 guests, the a la carte menu from which choices can be made on the day/evening of their function.
Should this be the preferred options of parties of between 20 – 40 guests, a reduced a la carte selection can be offered which would be selected by our Head Chef from the current a la carte menu. The reduced selection would allow guests to choose from a choice of 4 starters, 4 main and desserts on the day of the event.
Our a la carte menus change regularly at the discretion of Head Chef.
Sample menu (please ask for current choices)