The Function Menu prices are fully inclusive of:
• Full use of the hotel’s 3 acres of grounds for photographs
• A choice of 3 starters and 2 desserts for your guests - on the day (to accompany your choice of main course) and coffee and mints to follow
• Fresh floral decorations
• A white linen napkin for every guest
• Use of the Hotel’s cake stand and knife for your cake (if required)
• Menu cards printed in colours to match your colour theme
• Table plan printed and displayed on a mahogany easel
• Bespoke menu planning
Your completed menu will include:
Tea/coffee and mints will be included in the chosen menu.
Please advise our Function Coordinator if any of your guests have special dietary requirements.
The price you pay is based on the main course you choose.
Starters - One to be chosen from each group (1 soup, 1 fruit, 1 savoury) to create a choice of starters to offer your guests.
Soup starter choices
Fruit starter choices
Savoury starter choices
Main course options
Maximum of TWO main course options can be chosen (excluding vegetarian option). (In parties where more than one main course option has been chosen a pre-order will be required at least two weeks prior. In cases where a pre-order is not provided by one week before a supplement of £5.00 per head will be incurred).
Vegetarian Main courses - (Please choose one option)
Vegetable choices - (Please choose three options)
Potatoes - (Please choose two options)
Dessert Options - (please choose two options)
Tea, coffee and mints