South Wales Hotel

Hotel Enquiries: 01291 672302

Wedding Enquiries: 01291 674819

Conference Enquiries: 01291 674817

Choose a menu suitable for your function

Offering a selection of freshly prepared dishes sourced from local suppliers

Create a five-course menu for your function

Your completed menu will include: Download this page as pdf

Please select one from each of the entree sections listed below. i.e 1 soup choice, 1 fruit choice and 1 savoury choice.

One main course option for the whole party (which will determine the cost for the whole menu).

One vegetarian main course to be chosen which will be offered to all vegetarian guests in the party.

A selection of three vegetables and two potatoes to accompany the meal.

A choice of two desserts to be offered to your guests on the day.

A cheese and biscuits course and tea/ coffee and mints will be included.

This menu will not be available during the Christmas and New Year period (Monday 19th November 2012 - Tuesday 1st January 2013). For menu options during this time please see our Christmas Festivities brochure.

Entrees

One to be chosen from each group to create a choice of starters to offer your guests.

Soup choices
Sweet potato and butternut squash soup topped with chilli croutons
Tomato and black pepper soup with mini spring onion wontons
Parsnip soup infused with cumin and coriander and served with sweet potato
crisps
Cauliflower and cheddar soup with crispy bacon lardons
Cream of vegetable soup
French onion soup with cheesy croutons
Leek, potato and spinach soup with creme fraiche
Mushroom and port soup with a Tintern crisp
Carrot and coriander soup
Roasted root vegetable soup topped with celeriac crisps
Roasted plum tomato and red pepper soup
Broccoli and cream cheese soup
Roasted carrot and swede soup infused with chilli
Celery, spinach and watercress soup
Cream of onion and sage soup with deep fried cauliflower shards
Minted pea soup with lemon creme fraiche

Fruit choices
Poached pear in elderflower with candied kumquats and toasted coconut
Berry fruit jelly with champagne syrup
Melon, raspberries and strawberries in sparkling cassis
Exotic fruit platter with pomegranate shot
Pineapple and paw-paw with rum and raisin syrup
Watermelon with mint snow

Savoury choices
Tandoori chicken with mint relish
Smoked chicken and avocado salad with pea shoots and mustard dressing
Spicy pork meatballs with melting cheddar centre with a sweet tomato sauce
Parma ham, salami and chorizo platter with herb salad and pesto
Chicken liver pate with red onion salsa and port reduction
Caramelised belly pork with apple and chive mash, served with honey cider jus
Smoked haddock and sweet potato filo tart with watercress sauce
Smoked salmon roulade filled with coriander and lemon cream cheese, drizzled with herb vinaigrette
Creamy garlic mushrooms
Penne with spinach, sundried tomatoes and garlic cream

Main course options (one to be chosen)

Roast turkey with sausage and bacon roll with fresh lemon and
thyme stuffing - £27.95

Loin of pork topped with honey roasted shallots and topped with
spinach - £28.95

Roast leg of lamb with creamed leek and red wine jus - £30.95

Roast chicken stuffed with smoked bacon and mushroom filling
£29.95

Roast beef and Yorkshire pudding - £29.95

Baked seabass with mango salsa - £30.95

Fillet steak topped with smoked streaky bacon strips and peppercorn
sauce - £33.95

Vegetarian Main courses - £27.95
(Please choose one option)

Roasted vegetable lasagne
Vegetarian toad in the hole with onion gravy
Quorn pieces with spinach and garlic cream
Fresh herb pancake with creamy garlic mushrooms and red
onion filling
Wild mushroom ragout with rice
Pan fried cheese lentil loaf with red onion chutney
Quorn and mushroom pie with gravy
Vegetable curry
Portabella mushrooms stuffed with three cheese risotto

Vegetable choices
(Choice of three)

Carrots with ginger and orange marmalade glaze
Sweet and sour chilli carrots
Carrots with mustard butter
Roasted carrots and parsnips
Creamed carrots and parsnips
Creamed carrots and swede
Carrots in herb butter
Broccoli
Broccoli with toasted sesame seeds
Cauliflower cheese
Cauliflower with paprika and parmesan cream sauce
Cauliflower with toasted herb breadcrumbs
Buttered cabbage with shallots and sweetcorn
Red cabbage with apple and onion
Roast parsnips
Roast parsnips coated in parmesan
Sugar snap peas
Fine beans with bacon
Mangetout
Mixed beans
Peas with mixed herbs and sweet peppers
Leeks
Roasted leek, butternut squash and sweet potato
Asparagus and red onion
Leeks and courgettes
Roasted tomato and red onion
Mixed roasted vegetables

Potatoes
(choice of two)
New potatoes with parsley butter
Roasted new potatoes
Roasted new potatoes with pesto
Roast potatoes
Duchess potatoes
Sweet potato wedges with lemongrass and chilli
Dauphinoise potatoes

Dessert Options
(choice of two)
Fresh fruit salad
Lemon meringue pie with strawberry syrup
Raspberry ripple cheesecake with white chocolate sauce
Peanut butter and honey cheesecake
Banana and caramel trifle
Orange blossom honey creme brulee
Profiteroles with chocolate sauce
Sticky toffee pudding with caramel sauce
Lemon posset with baby meringue pieces
Tiramisu
Strawberry cheesecake crunchies
White chocolate bread and butter pudding with raspberry jam coulis
Double chocolate terrine with vanilla anglaise

Selection of cheese and biscuits

Tea, coffee and mints

To discuss your requirements please contact Sarah Briggs on 01291 674817 (direct line) or 01291 672302 (main reception).
Email: sarah.briggs@glen-yr-afon.co.uk

'Thank you seems so inadequate to say as it cannot convey the gratitude Martin and I have for all the team at the Glen Yr Afon. Our weekend was perfect, the food was absolutely delicious, nothing was too much trouble for anyone. All guests at the party commented on the exceptionally high standard of food, and personally for me the gluten-free food in the restaurant on Friday, and for the party was the best I have been offered..'
(Hazel Beale - January 2011)