South Wales Hotel

Hotel Enquiries: 01291 672302

Wedding Enquiries: 01291 674819

Conference Enquiries: 01291 674817

Served buffet

We are able to offer a served buffet menu for those guests wishing to offer something a little different.

This provides the opportunity for guests to enjoy a slightly less formal occasion, when appropriate but with the benefit of a knife and fork setting.

As with all suggested menus we offer a degree of flexibility and Head Chef, Julie Carey is willing to work closely with guests to accommodate their requirements as far as possible.

To discuss your requirements please contact Sarah Briggs on 01291 674817 (direct line) or 01291 672302 (main reception).

Email: sarah.briggs@glen-yr-afon.co.uk

Suggested Served Buffet Menu

Sliced honey roasted ham with cranberry and redcurrant dressing
Baked salmon with cucumber and lime creme fraiche
Chicken stuffed with Parma ham and leek
Three cheese and red onion quiche
Stuffed mushrooms
Cheese and lentil loaf
Green salad
Coleslaw
Penne pasta with pesto
Cherry tomatoes and basil
Roasted new potatoes
French stick

~
£22.00 per head

(Sweets can be offered to enhance the menu, for which an additional charge will be made)